Frozen Baby Clam Meat
Description
Technical Parameters
Product Introduction
Frozen Baby Clam Meat
There are many types of clams, found in various coastal areas of China, with varying sizes and round shapes. Their meat is edible, delicious, and nutritious.
Superior Quality
- Source Control: Sourced from pollution-free waters, strictly tested for heavy metals, microorganisms, etc., compliant with food safety certification.
- Plump & Intact Meat: High whole-meat yield, no broken pieces or impurities, natural color (creamy white to light yellow).
Processing Method
Live harvest → sand removal & purification → manual meat extraction → grading → IQF freezing → packaging
Product Description
| Product name | Frozen Baby Clam Meat |
| Size | 200-300, 300-500, 500-700, 700-1000pcs/kg |
| Glazing | 20-30%glazing or customized |
| Freezing Area | Frozen on factory |
| Types | For Market Sale |
| Package |
1kg/bag, 10bags/ctn Bulk 10kg carton packing |
| Shelf Life | 24 months |
| MOQ | 1*20FCL |
Product Display
why choose us
CAHARBOR---BEST FRESH
why choose our products
✅ Competitive Pricing: Direct sourcing from sustainable fisheries ensures cost efficiency.
✅ Strict Quality Control: HACCP, BRC, FDA, HALAL certifications.
✅ Customization: Adjustable specs and packaging (e.g., private labeling, customized packaging).
✅ Fast Response: Professional sales team, quotes within 24 hours.
The production scale of the factory
There are 100 employees and advanced production equipment, sufficient raw material supply to ensure stable supply.
product inspection
From fishing boats to factories, we have strict production processes and a professional quality control team to avoid any quality issues.
Exhibition
Welcome customers interested in purchasing frozen seafood to visit the exhibition or our factory for face-to-face communication.
Our Certificate
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