Frozen Oyster Meat

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Oysters (scientific name: Ostreidae) is the pearl shellfish, oyster family of mollusks collectively known as oysters, oysters and so on. The shell is nearly long, round, triangular, affected by the external environment, the shell shape is very irregular. The two shells are unequal, the left shell is larger and convex, and the camp is attached to life, and the right shell is slightly smaller and flatter. The outer surface is scaly, easy to fall off, a few species of radiating ribs are obvious, and some of the oyster shells are covered with spines. The top cavity of different species varies greatly from shallow to deep. The hinge has no teeth, and the ligament groove is developed. 1 closed shell muscle, muscle marks obvious, brown or colorless, no foot and byssus.
Oyster is a worldwide widespread group, distributed in tropical, tropical and temperate sea areas, the cold zone species is very few, the poles are not found. There are about 100 species in the world, and more than 20 species have been found in China, but few species are distributed along the coast of the Yellow Sea and Bohai Sea. Oysters live entirely in seawater, from the intertidal zone to the depth of about 20 meters, but some species live only in the intertidal zone, and some species live in the slightly deeper subtidal zone.
Oysters are the largest cultured shellfish in the world, one of the important Marine biological resources available to human beings, and one of the most common shellfish in China's coastal areas.

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