Frozen Abalone Meat

Product Specification

Value

The nutritional value of abalone is extremely rich, containing more than 20 amino acids, each 100 grams of fresh abalone meat contains 23.4 grams of protein, 3.4 grams of fat, inorganic salt calcium 32 mg, iron 3.0 mg, and A considerable amount of iodine, zinc, phosphorus and vitamins A, D, B1, etc., abalone nutrition is 7 times that of Australian walnuts.
Abalone is rich in copper, copper is an indispensable micronutrient for human health, and has an important impact on the development and function of blood, central nervous system and immune system, hair, skin and bone tissue, as well as brain and liver, heart and other internal organs.

Packing

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