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Frozen Oyster

Frozen Oyster

Frozen sea-ear Improve immunity: abalone meat can extract a kind of biological active substance called paulin, experiments show that it can improve immunity, destroy cancer cell metabolism process, can improve the tumor suppression rate, but does not damage the body's normal cells, has the...
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Description

Technical Parameters

Frozen Oyster

Part

Oyster

Scientific Name

ostrea gigas thunberg

Catching method

Farm raised

Freezing Area

Land frozen

Freezing process

IQF(Individually Quick Frozen)

Size

7-8, 8-9, 9-10, 11-12, 12-14cm

N.W.

100%, 95%, 90%.or customized

Packing

10*1kg/CTN or 10kg/CTN in bulk

MOQ

1*20’ FCL


Oyster is the only shellfish that can be eaten raw, containing 18 kinds of amino acids, liver glycogen, B vitamins, taurine and calcium, phosphorus, iron, zinc and other nutrients, nutritional value is very high, there is a poem of praise "oyster is the only oyster in the sky and underground". Oyster is very rich in nutrition, its phosphorus is very rich, is the best food for calcium, because calcium is absorbed by the body needs the help of phosphorus, so it is conducive to the absorption of calcium.


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