
Frozen Oyster
Description
Technical Parameters
Frozen Oyster
Part | Oyster |
Scientific Name | ostrea gigas thunberg |
Catching method | Farm raised |
Freezing Area | Land frozen |
Freezing process | IQF(Individually Quick Frozen) |
Size | 7-8, 8-9, 9-10, 11-12, 12-14cm |
N.W. | 100%, 95%, 90%.or customized |
Packing | 10*1kg/CTN or 10kg/CTN in bulk |
MOQ | 1*20’ FCL |
Oyster is the only shellfish that can be eaten raw, containing 18 kinds of amino acids, liver glycogen, B vitamins, taurine and calcium, phosphorus, iron, zinc and other nutrients, nutritional value is very high, there is a poem of praise "oyster is the only oyster in the sky and underground". Oyster is very rich in nutrition, its phosphorus is very rich, is the best food for calcium, because calcium is absorbed by the body needs the help of phosphorus, so it is conducive to the absorption of calcium.

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