Customized Bonito Tuna

bonito tuna Protein content up to 20%, but the fat content is very low, commonly known as submarine chicken, high nutritional value. Fish fatty acids are mostly unsaturated fatty acids, which contain complete amino acids, including 20 kinds of amino acids needed by human body Ordering...

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Technical Parameters

bonito tuna

Bonito is not only sweet meat, nutrition is also very rich, with nourishing stomach, clearing heat and detoxification, diuretic detumescence, milk effect, all kinds of edema, edema, oliguria, milk imperforation and so on have a certain effect. Skipjack has been eaten in Japan for a long time, but fresh skipjack is too loose to be made into sashimi, so it is cooked in a special process, the bones removed, and then repeatedly smoked and dried before being eaten. The dried skipjack is so hard that it is called muyu or skipjack. product-1-1

Ordering Information

Freeze type	IQF (Individual Quick Freeze)/BQF(Block Quick Freeze)
Freeze place	On Factory(Land frozen)/On Board(Sea frozen)
Size	200-300g,300-500g,500-750g,750-1500g,1500g up
Glazing rate	0%,5%,10% ,etc.
Shelf life	After production date ,24Months keep at or below -18℃
MOQ	1'40FCL