Customized Bullet Tuna

bullet tuna Bonito tuna has comparable levels of protein, minerals and vitamins like red meat, but with far less fat. So it is a great choice for those on low-fat diets. Ordering Information Application Bonito tuna Dried wood fish is rich in protein, vitamin A, vitamin D, calcium, magnesium,...

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Description

Technical Parameters

bullet tuna

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Ordering Information

Freeze type	IQF (Individual Quick Freeze)/BQF(Block Quick Freeze)
Freeze place	On Factory(Land frozen)/On Board(Sea frozen)
Size	200-300g,300-500g,500-750g,750-1500g,1500g up
Glazing rate	0%,5%,10% ,etc.
Shelf life	After production date ,24Months keep at or below -18℃
MOQ	1'40FCL

Application

It is an important economic fish. It tastes good. It can be prepared into woodfish, canned fish and sashimi. Snow fish poisoning has been recorded.
Bonito is cooked in Japan using a special technique and repeatedly smoked as a base for soup. Because the smoked bonito is as hard as wood, it is also called "katsuyoshi". The granular condiment made from the smoked bonito with various amino acids and nucleic acids is also called "katsuyoshi essence", which is one of the most commonly used condiments in Japanese homes and restaurants.

Processing and packing:

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