Frozen Striped Bonito Factory

Frozen Striped Bonito

Distribution: Tropical and temperate Indo-Pacific waters, including the East China Sea, southern Japan, and northern Australia.

Meat Quality:

• Deep red to reddish-brown, moderate fat content.
• Texture between skipjack and yellowfin tuna.
• Ideal for sashimi, sushi, canning, smoking, or surimi (e.g., fish cakes).

Nutrition: High protein , rich in Omega-3, vitamin B12, and selenium.

 

 

why choose us

 

CAHARBOR---BEST FRESH

why choose our products

 

1. Superior Quality

• Sourced from sustainable fisheries.
• Process immediately after fishing, firm texture, and rich flavor.

2. Competitive Pricing & Flexible Supply

• Own factories and refrigerated warehouses reduces costs, offering you the best market price.
• Year-round supply with customizable packaging.

3. Certifications & Compliance

• Certified by HACCP, BRC, FDA, HALAL, meeting import standards.
• Traceability from ocean to table for food safety.

 

 

There are 100 employees and advanced production equipment, sufficient raw material supply to ensure stable supply.

From fishing boats to factories, we have strict production processes and a professional quality control team to avoid any quality issues.

Welcome customers interested in purchasing frozen seafood to visit the exhibition or our factory for face-to-face communication. 

Our Certificate

 

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