Description
Technical Parameters
Product Introduction

Frozen Bonito Seafrozen
Bonito has firm, dark-colored flesh with a moderate fat content. It is a popular edible fish that can be grilled, fried, or baked. It is a migratory fish with two fishing seasons per year. The "first bonito" caught in spring has lean and crisp flesh, while the "returning bonito" caught in autumn has plump and juicy flesh. Besides being eaten raw or grilled (tataki), processed skipjack tuna slices are also an important ingredient in Japanese dashi.
Product Description
| Products name | Frozen Bonito |
| Scientific name | Auxis Rochei |
| Size | 100-300, 300-500 |
| Net weight | 100%-85% |
| Part | Whole round |
| Freezing method | Seafrozen |
| Paymenterm | 30% prepaid by T/T, the balance against the copy of B/L |
| Shipping documents |
1.Commerica Invoice 3.Certificate of Origin/ Form E 4.Health Certificate 5.Bill of Loading 6.Other documents as customers' need |
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Nutritional Components
Bonito is rich in protein, with its fat content varying seasonally. First-caught Bonito has lean flesh, while migrating Bonito has a higher fat content and is rich in DHA and EPA. Bonito is rich in easily absorbed heme iron, as well as vitamins D, B12, and niacin, with the highest vitamin B12 content among fish. Vitamin B12 participates in energy metabolism and hematopoiesis. Skipjack tuna also contains taurine and imidazole dipeptides, which help relieve fatigue.
The production scale of the factory

Our warehouse maintains a stock of raw materials to ensure stable production and supply. We have extensive experience in producing squid tubes and other squid-based products. With 20 years of experience serving global supermarkets, chain stores, and importers, we possess advanced processing technology and professional expertise in understanding customer needs.
product inspection

From fishing boats to factories, we have strict production processes and a professional quality control team to avoid any quality issues.
Welcome to inquire

Welcome customers interested in purchasing frozen seafood to visit the exhibition or our factory for face-to-face communication.
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