Frozen Japanese Amberjack WR
Description
Technical Parameters
Products Introduction
Frozen Japanese Amberjack WR
Japanese Amberjack is recognized globally in the Japanese cuisine and high-end dining sectors as a fish suitable for sashimi. Its flesh is dense and delicate, with an even distribution of fat and no fishy odor; rich in Omega-3 fatty acids, it is considered a premier choice for sashimi.
Product Description
| Product name | Frozen Japanese Amberjack WR |
| Scientific name | Seriola quinqueradiata |
| Another name | Frozen Yellowtail/ Kingfish |
| Size | 1-2kg, 7kg+ |
| Glaze | 10% |
| Package | Plastic bag |
| Part | Whole Round |
| MOQ | 40ft |
| Origin |
China |
Product Display
why choose our products
1. Sashimi-grade quality-a staple in Japanese cuisine
Yellowtail is a classic choice for sashimi and sushi, prized for its dense, succulent texture and delicate, sweet flavor. Its fat content peaks during the autumn and winter months, resulting in an exceptionally superior mouthfeel.
2. Reliable supply with consistent sizing
Commercially harvested wild yellowtail is graded according to standardized specifications, making it an ideal choice for importers and restaurant chains that require a stable, long-term supply.
3. Extensive export experience, tailored to diverse markets
With over a decade of export experience, we possess a deep understanding of the specific requirements across various international markets.
The production scale of the factory
Have own processing workshop, advanced production equipment and sufficient supply of raw materials to ensure stable supply.
Our Certificate
Welcome to inquire
Welcome customers interested in purchasing frozen seafood to visit the exhibition or our factory for face-to-face communication.
Hot Tags: frozen japanese amberjack wr, China, suppliers, factory, wholesale
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