Customized Blue Mackerel

Blue mackerel (Scomber australasicus), also called Japanese mackerel, Pacific mackerel, slimy mackerel or spotted chub mackerel, is a fish of the family Scombridae, found in tropical and subtropical waters of the Pacific Ocean.

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Description

Technical Parameters

Mackerel fish per 100 grams of protein 21.4 grams, 7.4 grams of fat, solid meat, its liver can be refined cod liver oil, has the effect of nourishing brain, supplement nutrition.
1, supplementary nutrition: mackerel is rich in iron, calcium, protein, phosphorus, sodium, potassium and other nutrients, food can supplement the human body needs nutrients.
2, brain: a person's intellectual development and DHA content has a close relationship, if appropriate to eat more food rich in DHA, has a very important role in intellectual development, improve memory. Mackerel contains DHA, EPA content are relatively high, more suitable for people who need to supplement the brain to eat, has the effect of improving memory, healthy imagination brain.

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Ordering Information

Freeze type	IQF (Individual Quick Freeze)/ BQF(Block Quick Freeze)
Freeze place	On Factory(Land frozen)/ On Board（Sea frozen）
Size	Before glazing / After glazing 100-200g,200-300g,300-500g,400-600g
Glazing rate	0%,5%,10%,15%,etc.
Shelf life	After production date ,24Months keep at or below -18℃
MOQ	1’40FCL