
Customized Frozen Sea Bass
Description
Technical Parameters
Frozen sea bass

Product Specification
|
Scientific Name |
Lates calcarifer |
|
Catch Way |
Light purse seine / Trawl |
|
Fishing Zone |
FAO61 |
|
Part |
Whole round |
|
Freezing Process |
A.BQF(Block Quick Frozen) |
|
B.IQF(Individually Quick Frozen) |
|
|
Freezing Area |
A. Sea Frozen |
|
B. Land Frozen |
|
|
Size |
4-6,6-8,8-10,10-12,12-14,14-16,16-18,18-20 |
|
N.W. |
100%, 95%, 90%,85% |
|
Types |
A. For Market consumption |
|
B. For Canning processing |
|
|
Package |
Bag packing / Carton packing |
Application
Tilapia meat is high in protein and low in fat, a ratio of about three to one, so the fish is low in calories. In addition, tilapia is also very high in calcium content, and a variety of other trace elements, such as sodium, phosphorus and iron, are also very rich. And there are almost no vitamins in ordinary meat, but tilapia also contains a small amount of vitamins

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