Japanese Amberjack
Description
Technical Parameters
Product Introduction
Japanese Amberjack
Yellowfin croaker has yellow stripes on its body and tender flesh, making it suitable for sashimi and sushi. Preparation requires skillful knife work, including removing the skin and belly fat to obtain a whole fillet.
While it's typically eaten raw, sliced thinly for sashimi, it's equally delicious when lightly pan-fried or marinated before grilling, frying, or stewing. It can also be simply marinated in salt and then grilled; salt and high heat bring out its sweet and delicate flavor.
Product Description
| Product name | Japanese Amberjack |
| Scientific name | seriola quinqueradiata |
| Other name | Yellowtail fish |
| Size | 300-500, 500-700g |
| NW | 85%-90% |
| Freezing process |
BQF |
| Origin | China |
| Paymenterm | 30% prepaid by T/T, the balance against the copy of B/L |
Product Display
why choose us
CAHARBOR---BEST FRESH
why choose our products
10+ Years of Expertise: Exporting our products to all over the world, but our main customers is Asia markets like Malaysia, South Korea, Vietnam, Thailand, Japan, Philippines, Bangladesh and so on.
Flexible Options:Bulk packaging options (e.g., 10kg/15kg blocks, IQF) tailored to your needs.
Reliable Supply & Global Compliance
·Year-round stable supply with efficient logistics.
·Certified by international standards (HACCP, BRC, FDA, HALAL), meeting all food safety regulations.
Customer-Centric Service
Dedicated support from order to delivery, including OEM packaging and Shipping documents.
The production scale of the factory
There are 100 employees and advanced production equipment, sufficient raw material supply to ensure stable supply.
product inspection
From fishing boats to factories, we have strict production processes and a professional quality control team to avoid any quality issues.
Welcome to inquire
Welcome customers interested in purchasing frozen seafood to visit the exhibition or our factory for face-to-face communication.
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