Frozen Chub Mackerel For Sale

chub mackerel Mackerel is a kind of high protein, low fat, easily absorbed by the human body food; Mackerel also contains eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), EPA has the function of dilating blood vessels and preventing blood clotting; DHA plays an important role in brain...

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Description

Technical Parameters

chub mackerel

Mackerel contains high amounts of vitamin B12
Unfortunately, vitamin B12 deficiency affects about 6% of the population in the UK and the US, with this figure increasing to 20% in the over-60s (8)
Vitamin B12 is one of the most important nutrients for health and deficiency can lead to anaemia and damage the nervous system (9,10).
For these reasons, it is crucial to ensure adequate vitamin intake, regardless of dietary preferences.
Fortunately, mackerel contains large amounts of this essential vitamin, and cooked mackerel fillets provide 279% RDI for B12 (11).
Vitamin B12 is essential for the immune system and nervous system, and it also produces DNA (Action 12,13).

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Ordering Information

Freeze type	IQF (Individual Quick Freeze)/BQF(Block Quick Freeze)
Freeze place	On Factory(Land frozen)/On Board（Sea frozen）
Size	Before ice glazing / After ice glazing 100-150g,150-250g,200-300g,300-500g,400-600g 4-6,6-8,8-10,10-12pcs/kg
Glazing rate	0%,5%,10%,15%,etc.
Shelf life	24 months kept at or below -18℃
MOQ	1’40FCL