Customized Chub Mackerel

chub mackerel Mackerel is a kind of high protein, low fat, easily absorbed by the human body food; Mackerel also contains eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), EPA has the function of dilating blood vessels and preventing blood clotting; DHA plays an important role in brain...

Send Inquiry

Description

Technical Parameters

chub mackerel

Mackerel, also called blencomel, is relatively small, with a body length of about 20 to 40 centimeters. It can be caught in the Pacific Ocean and the South China Sea. This kind of fish is relatively common in life because of its fast growth, wide distribution and high yield.

product-1-1

Ordering Information

Freeze type	IQF (Individual Quick Freeze)/BQF(Block Quick Freeze)
Freeze place	On Factory(Land frozen)/On Board（Sea frozen）
Size	Before ice glazing / After ice glazing 100-150g,150-250g,200-300g,300-500g,400-600g 4-6,6-8,8-10,10-12pcs/kg
Glazing rate	0%,5%,10%,15%,etc.
Shelf life	24 months kept at or below -18℃
MOQ	1’40FCL

10013434185180669383

Application

Eating mackerel improves stomach function and helps restore strength. From the viewpoint of Traditional Chinese medicine, it can warm the stomach, replenish qi and blood, and eliminate anxiety. It can also promote blood circulation and warm the body, which has an effect on physical pain caused by deficiency and cold.