Customized Pacific Spanish Mackerel

pacific spanish mackerel Mackerel, Scomberomorus niphonius, is a long, narrow fish with a blue-black head and back. The average body length is 25-50 centimeters and weight is 300-1,000 grams. Distribution in the western North Pacific, China is produced in the East China Sea, yellow Sea and Bohai...

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Description

Technical Parameters

China pacific spanish mackerel

According to the analysis, each 100 grams of fish contains 19.1 grams of protein, 2.5 grams of fat, and a variety of vitamins. Mackerel has low cholesterol content and is rich in DHA, a large amount of protein, amino acid and trace elements such as calcium, iron and sodium, which can improve human brain intelligence. It also has therapeutic effects such as pick-meup and anti-aging. Regular eating has certain auxiliary effects on the treatment of anemia, premature aging, malnutrition, postpartum weakness and neurasthenia.

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Product Specification

Catch Way	Light purse seine / Trawl
Fishing Zone	FAO61
Freezing Process	A.BQF(Block Quick Frozen)
Freezing Process	B.IQF(Individually Quick Frozen)
Freezing Area	A. Sea Frozen
Freezing Area	B. Land Frozen
Size	300-500g,500-700g,700-1000g;1000-1500g;1500-2000g 2-3kg,3-5kg
N.W.	100%, 95%, 90%.
Types	A. Whole round
Types	B. steak
Package	10kgs/ctn, 15kgs/ctn, 20kgs/ctn