
Atlantic Mackerel
Description
Technical Parameters
atlantic mackerel
1. Rich in selenium nutrition - anti-aging effect, has a strong antioxidant effect
2. The popularity of DHA plumpness - the efficacy of preventing dyslipidemia
3. High EPA levels - arteriosclerosis and hypertension prevention
4. Mackerel contains vitamin B12 - a protective effect against pernicious anemia
5. Large amounts of vitamin D - smooth neurotransmission and keep bones healthy
6. Delicious - Watch out for mackerel freshness!.
Ordering Information
Freeze type | IQF (Individual Quick Freeze)/BQF(Block Quick Freeze) |
Freeze place | On Factory(Land frozen)/On Board(Sea frozen) |
Size | Before ice glazing / After ice glazing 100-150g,150-250g,200-300g,300-500g,400-600g 4-6,6-8,8-10,10-12pcs/kg |
Glazing rate | 0%,5%,10%,15%,etc. |
Shelf life | 24 months kept at or below -18℃ |
MOQ | 1’40FCL |
Packing & Delivery
Pacific mackerel is always packed in carton with 10 or 15kg. We can also supply customized packing.
Frozen seafood should be kept -18℃
Manufacturing Processes

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