SeaFrozen Chub Mackerel

Mackerel comes in many varieties, but the true mackerel caught in the Atlantic and Mediterranean is the one to look for. Varieties include the white-headed mackerel, also known as the Spanish mackerel, the jack mackerel, the California jack mackerel, the amberjack, and the pomfret found in the waters of the Americas and South Asia. Mackerel is a very fat, dark-fleshed fish, making it ideal for grilling, smoking, or broiling. It can be cooked with white wine, or served with lemon juice or similar acidic condiments to preserve its flavor. Mackerel is available year-round.

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