Canned Pet Food

【Product Introduction】

   Our pet food canned food uses fresh or human-grade meat ingredients (such as chicken, tuna, beef, salmon, etc.), combined with a balanced intake of vitamins and minerals. It undergoes high-temperature sterilization and vacuum sealing processes, and contains no artificial colors, preservatives, or palatability enhancers, meeting pet food standards.

【Key Features】

• High Meat Content: ≥75% animal protein, satisfying pets' carnivorous instincts.
• High Moisture Content: Approximately 75-80% water content, helping cats/dogs who don't like to drink water prevent urinary tract diseases.
• Soft and Easily Digestible: Meat puree/chunks/broth form, suitable for puppies, senior pets, or pets recovering from surgery.
• Optional Functions:

- Coat and Skin Care (Added Omega-3)
- Joint Care (Glucosamine + Chondroitin)
- Digestive System Regulation (Prebiotics + Pumpkin)
- Weight Control (Low-Fat Formula)

Reasons for the Popularity of Canned Pet Food

1. The Trend of Pet Humanization
   Globally, especially in Europe, America, Japan, and South Korea, pets are considered family members. Owners are willing to pay higher prices for their pets' health, taste, and convenience. 1. Canned food is more like "fresh food" than dry food, aligning with the ritual of feeding.

2. Addressing the fundamental need for "insufficient water intake":

   Cats are naturally reluctant to drink water, which can easily lead to kidney failure and urinary retention. Canned staple food contains 8-10 times the water content of dry food, a preventative measure recommended by veterinarians. This scientific understanding is widely accepted, driving extremely high repurchase rates for canned food.

3. Stockpiling potential in the post-pandemic era:

   Canned food has a long shelf life (2-3 years) and does not rely on cold chain logistics. Following supply chain fluctuations during the pandemic, consumers have become accustomed to stocking up on stable, non-perishable pet food. For wholesalers, the long shelf life of canned food also reduces the risk of inventory loss.

4. Segmented scenarios driving diverse demands:

• Main food cans: a substitute for dry food, providing comprehensive nutrition.
• Snack cans: rewards, mixing with meals, increasing appetite.
• Functional cans: post-surgery, pregnancy, picky eaters, sensitive stomachs.
  The wide variety of canned food options significantly increases the frequency of purchases per customer and the rate of additional purchases.