Knowledge about North Pacific squid

What is North Pacific squid

North Pacific squid is not an ordinary squid; it's a treasure of the deep sea, scientifically known as *Euthyneustes sociale*, belonging to the class Cephalopoda, order Podopoda, and about 10-15 cm in length. Caught in the North Pacific, it's called the North Pacific squid. It's not a "true squid," but rather a species of squid with firm flesh and a flavor far superior to other squid.

North Pacific squid is smaller than the Peruvian giant squid, but more expensive. Its flesh is more tender and has a fresher taste, completely incomparable to ordinary squid found in the market.

Caught from the deep sea using light-caught fishing technology, its freshness is ensured. The internal organs are removed, and the squid is thoroughly cleaned with deep-sea water. It can be cooked directly after thawing – incredibly convenient.

The Harvesting and Processing of North Pacific squid

North Pacific squid are caught from the North Pacific using light-caught fishing. This method is costly, but it guarantees the freshness and quality of the ingredients.

After being caught, a ship-frozen process is used to preserve the freshness and flavor of the squid. The internal organs are removed, and the squid is thoroughly cleaned with deep-sea water. It can be cooked directly after thawing – convenient and hygienic.

The fishing fleet has a clear division of labor. The fishing vessels are followed by purchasing vessels, which return to port to deliver the squid. The entire process is efficient and standardized.

Delicious and Versatile Ways to Cook Squid

Squid is incredibly easy and delicious to prepare; it can be grilled, used in cold dishes, or served as a side dish-it's versatile.

When grilled, it's crispy on the outside and tender on the inside, bursting with flavor. Paired with a secret-recipe chili oil, it's simply irresistible.

When served cold, its sweet and sour flavor is refreshing and appetizing, making it a perfect choice for cutting through the richness of summer.

When served as a side dish, it enhances the overall deliciousness of stir-fries or soups.