Peruvian Squid

Are you scared by this 200-pound Peruvian giant squid? It is a giant in the deep sea. It can catch 20 tons a day. It's exciting to think about it! Today, I will introduce this marine delicacy from Peru, from its amazing size to its delicious nutrition, and the process of fishing and processing.

The amazing size of the Peruvian giant squid

The Peruvian giant squid, also known as the Peruvian flying squid, is known for its huge size. An adult Peruvian giant squid weighs more than 200 kilograms, far exceeding the 100 grams to 1 kilogram of ordinary squid. This size makes the Peruvian giant squid a large creature in the deep sea. Fishermen are efficient in fishing and can catch 20 tons of squid a day, thanks to their experience, technology and the rich squid resources in Peruvian waters. These giant squids are not only eye-catching, but also bring considerable profits to fishermen.

The deliciousness and nutrition of Peruvian giant squid

Peruvian giant squid is low in fat, high in protein, rich in vitamins and minerals, beneficial to cardiovascular health, anti-aging and disease prevention.

It can be cooked in a variety of ways, spicy and fresh, and the meat is firm and chewy after low-temperature baking, full of seafood flavor, not greasy at all.

It is wrapped in a layer of tempura crispy skin, crispy on the outside, crispy on the outside and chewy on the inside. When you eat one, you will feel the fragrance of squid. Sealed packaging locks in freshness, and every bite is the taste of the sea.

Peruvian giant squid fishing and processing

The Peruvian giant squid fishing is complex and efficient, including sonar, light trapping, etc. After being caught, it is quickly slaughtered, skinned, and frozen to ensure safety and hygiene, demonstrating the efficiency and sustainable development of the fishery.