About the taste and selection of squid
Jun 11, 2025
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Squid is a very delicious ingredient with a chewy, firm and refreshing texture. The fundamental reason for this is that its meat contains cross-arranged muscle fibers, just like countless tiny springs. When heated, they contract and tighten, providing a strong chewiness. At the same time, the abundant collagen in the body forms a protective net when heated, locking in moisture and preventing it from being lost. Therefore, when bitten, it is both chewy and juicy.
When it comes to choosing fresh squid, one can make a selection based on its appearance, texture and taste. First of all, in terms of appearance, high-quality fresh squid has a semi-transparent pinkish-gray body with a natural luster on the skin. Fresh squid should have elasticity when gently pressed and be able to quickly rebound. If it feels sticky or oozes water when touched, it is not fresh. Finally, you can easily tell the quality of the squid by its smell. Fresh squid only has a faint smell of the sea. If it has a pungent or sour smell, don't buy it. Deep-sea frozen squids are often more reliable than so-called "fresh" ones, as immediate ultra-low temperature treatment after fishing can retain freshness to the greatest extent.In supermarkets, one can often see squid rings soaked in ice water or cut squid flowers. Truly fresh squid has firm flesh and neat edges after processing, while inferior ones often look watery and shrink severely after thawing.
Squid is rich in high-quality protein and amino acids needed by the human body. Its inherent natural nutrients can brighten the eyes and make the complexion healthier. It is a high-quality source of protein.