Squid cut into flowers, can you challenge?

There are many ways to eat squid, and the knife skills are different for different eating methods. The squid we eat at the restaurant outside, the chef always cuts them into flowers, rolls them, looks delicious and delicious. So what should you do if you want to cut squid flowers at home? In fact, it is not difficult to cut squid flower, let's take a look at its specific steps.

1.First of all, when cutting the flower knife, be sure to distinguish the inside and outside of the squid. When cutting squid, cut the inside of the squid, not the outside. If you accidentally cut the outside, the cut squid will not roll, this is very important.

2. Cut off the head of the squid and remove the internal organs and bones. Tear off the skin of a squid from top to bottom, then peel off the skin from both sides.

3. Tilt the blade at 45 degrees and lightly cut strips 3mm wide on the squid. Don't cut the squid, just cut the top 1/2 and leave the top 1/2.

4. After all are cut, turn the squid in a different direction and continue to use the knife inclined at 45 degrees to cut into strips with an interval of 3 mm wide. It is 90 degrees perpendicular to the noodles you just cut. Be careful not to cut off the fish at this stage.

The steps to cut squid flowers are relatively simple. A good kitchen knife and the spirit of diligence can easily handle everything. Of course, if you want to practice good knife skills, it is also necessary to prepare a useful kitchen knife .