Fishermen Gather To Harvest A Large Number Of Seafood Such As Badai And Prawn Tiger

Recently, the first cold wave after the beginning of winter has receded, and the temperature along the coast of Qingdao is gradually rising. Fishermen have been sailing out to catch fish. A large number of small local seafood "jump" ashore, adding a strong taste of the sea to the winter dining table of citizens. Yesterday, a fishing boat full of sunshine to return to the port. Morning News reporters visited Hongdao Fishing Port pier, Port East Pier and Jimo coastal fishing village showed a busy scene. After more than 10 hours at sea, many fishing boats brought back a large number of seafood, such as batai, small bass, and prawn tiger. The fresh products were snapped up by vendors and citizens as soon as they landed. According to local fishermen, it will be 39 days in half a month. Before that, as long as the weather is good, fishermen will go to sea every day. With another cold snap, fewer fishing boats will go out to sea.

The weather is warm enough to go to sea

In recent days, Qingdao temperature rises, coastal fishermen have to go out to sea fishing nets, a centralized staging of the winter fishing. Every day at noon, there will be a "fresh" fishing wharf bustling scene. Around 1 p.m. yesterday, the pier of Hongdao fishing Port in Jiaozhou Bay was bustling with activity. I saw a small fishing boat on the sea, with the winter sun under the sparkling light, formed a beautiful winter fishing map. When the fishing boat landed, the fishermen pulled out baskets of fish and shrimp from their cabins. The merchants and citizens who had been waiting at the dock began to gather around them.

"The last few fishing trips have yielded a surprise harvest, a total of hundreds of catties of small bass." More than 50 years old Hongdao fisherman Zhao Xiangyun excitedly told reporters, these days the weather is warm, the wind on the sea is small, it is suitable to go to sea fishing. Yesterday he sailed at 4 a.m. to sea, after nearly 10 hours of operation, harvest dozens of pounds eight belt, shrimp tiger, there are more than 30 each half a pound of big prawns, estimated to sell more than 3000 yuan money.

That afternoon, the reporter in the port east fishing port pier also saw a scene in full swing. The large fishing boats docked at the dock were busy unloading their cargo. All kinds of seafood were piled ashore: octopus, knifefish, small bass, oyster shrimp... The variety is as diverse as when the sea first opened in September, and fishermen and merchants are busy. The fish and small seafood quickly sold out, and customers even drove from Yantai to pick them up.

Before entering the "nine" busy grab "fresh"

"Early gulls overcast, late gulls clear, seagulls singing at midnight, the rain god can not come to dawn." Hongdao fisherman Zhao Hongyu told reporters, every time before going to sea, some experienced old fishermen look at the weather, can predict the harvest of this trip. Entering the winter flood season, Hongdao fishing port wharf every day there are tens of thousands of pounds of Badai, oyster shrimp and a variety of Marine fish ashore. "Because of the cold weather, the seafood on the dock has become scarce, and it's almost gone as soon as it gets ashore." As more and more fishing boats went out to sea in recent days, there were more kinds of seafood in the market. Small yellow flowers, red head fish and small bass were the majority, and scallops and oysters farmed in captivity were also plentiful and highly appreciated by the public because of their low prices.

"Compared to the same period last year, the price of seafood this winter has not changed much. With less than a month to go before the bulk of seafood is on the market, people can buy it before the weather gets cold." Fisherman Zhao Zhengliang told reporters, generally entering 39 days, fishermen will stop going to sea operations.

It was the right time for Goby Eight

In recent days, some attentive members of the public have noticed that octopus is on the rise in the aquatic products market. The reporter visited Qingdao's fishing ports and learned that it is now the fishing flood season in eight zones. Many fishermen went out to sea before the arrival of the cold wave, and their boats were full of eight zones. Fisherman Liu GUI introduced, early winter is a good time to catch eight belt. If the cold wave comes, we can only wait until the fishing season in the beginning of spring. These days, small fishing boats can catch more than 300 catties a day, and big ships can catch up to 1,000 catties a day.

In Shazikou National Central fishing Port, squirt horse, one of the eight species, is a popular catch season from winter to spring. The export price of squirt is up to 40 yuan per catty in the Korean market. In addition, Shazikou sea area has entered the winter fishing season of blue scale fish, the maximum daily catch of ten thousand jin.

In addition to the eight belt, recently there are many fishermen landed a large number of tiger shrimp, a boat average catch in about 100 jin. Wang Zhonghe, a fisherman, said that compared with autumn, tiger breeding is in early winter. Each female tiger has seeds and is full of meat. It is the best time of the year to taste tiger.

Jimo Qigou Second village fishermen in Qianjin introduction, out of the sea basically can bring back hundreds of pounds of seafood. Oysters, sea bows and clams in Aoshan Bay, Jiaozhou Bay and Dingzi Bay are also on the market in large quantities, and the harvest season will last until the Qingming Festival next year.