Frozen Fish Quality Specifications

1. Quality conditions

The basic requirement of the fish exported from my country (including live fish, chilled fish, frozen fish, fish fillets, etc.) is that they are fresh in quality and suitable for human consumption.

2. Specifications

Due to the large number of exported fish species, even the same fish processing specifications are often changed due to the requirements of foreign consumer markets. There are about 200 specifications. The specifications are often determined by the weight and length of the fish.

3. Processing program

With the demands of the international market and competition, the processing methods of my country’s exported fish are constantly changing. Chilled fish can be eviscerated, semi-eviscerated or whole chilled according to user requirements. Fish fillets are also raw, dried, or grilled. There are more varieties of frozen fish.