Frozen Fish Quality Conditions

The basic requirement of the fish exported from my country (including live fish, chilled fish, frozen fish, fish fillets, etc.) is that they are fresh in quality and suitable for human consumption. In addition, the quality standards of various export varieties are established:

Chilled fish: The fish body is required to have normal color, flat and bright eyes, no deterioration, congestion and turbidity, bloodshot caused by trauma, elastic flesh, and quick recovery after acupressure, and minor mechanical injuries that do not significantly affect the appearance are allowed , Abdominal injury shall not penetrate.

Frozen fish: The fish body is required to have normal color, flat and bright eyeballs, light red or dark red gills, elastic fish tissue, and local congestion of the fish body, no oily yellow and dry, complete fish body, and allowed to have no obvious influence on the appearance Minor mechanical injuries, abdominal injuries must not penetrate the bore, and fins may be slightly mutilated.