How To Choose Golden Pomfret

The newly caught golden pomfret has already started in August, and the golden pomfret is usually farmed in the sea. China golden pomfret is mainly concentrated in two provinces: Hainan and Guangdong.

First, we can distinguish their colors. Generally, the color is brighter and golden yellow, the quality of the fish will be better, and the appearance of the fish looks beauty.

Second, the hardness of the golden pomfret. The fish is elastic and the meat quality is better when it is pinched, indicating that the quality of the golden pomfret is good, and the fish is not soft.

Again, the color of the gills and the bright red color of the gills are better, and the color of the gills may be poor for the golden pomfret. At the same time we have to learn to squeeze the gill cover slightly behind the eyes. For a good golden pomfret, you will see a little orange liquid behind the gill cover.

The color of golden pomfret in Hainan and Guangdong provinces will also be slightly different due to different water quality. The golden pomfret caught in the deep sea in Hainan Province may be paler in color, but the taste and meat quality are very full, which is very popular among European customers.