Processing Squid Serial Squid Ring

Eating squid can effectively reduce the cholesterol accumulated in the blood vessel wall, and it is quite effective in preventing vascular sclerosis and the formation of gallstones. At the same time, it can replenish brain power and prevent Alzheimer's disease. Therefore, squid is a healthy food for middle-aged and elderly people who are prone to cardiovascular diseases. At present, the consumption of squid is relatively simple, mostly fresh squid cooking and grilling. Some squid is processed into dried squid for storage and sale. However, the taste of dried squid is not as good as that of fresh squid.Therefore, Cabarbor Food processes nutritious squid into convenient and safer. Of frozen food, and maintain the unique taste and flavor of squid.

1．Pre-treat raw materials

The raw materials are fresh squid or Frozen squid. The pretreatment steps are: after the squid is washed, removed the squid head, internal organs, skin and tail fin, and then the squid tube is cleaned, and the squid tube is sorted and selected according to the size and quality of the squid.

2．Soaking

According to the proportion of squid, water, EU treatment additive, soaking time is 10~14 hours, and the temperature is controlled at 2°C~5°C.

3．Forming

Wash the soaked squid with 2°C~5°C low-temperature clean water, clean it and cut it into a squid ring shape, usually 3-7cm in diameter and 1-1.5cm in thickness.

4．Blanching Treatment

Put the squid rings into a blanching machine for blanching, the blanching temperature is between 80°C~90°C, and the blanching time is 5~10 seconds; The blanched squid rings are cooled in ice water at 0~4°c, and then placed on a clean drain rack to drain; then cleaned again.

5．Individual Freezing

Send the cleaned squid to the IQF freezing machine below -35°C for quick freezing.

6．Glazing

According customer’s request ,protect glazing,10%, 20%, 30%. 40%, 45%,50% glazing to repeated freezing.

7．Quick-freezing

Take out squid ring on the plate and enter the quick-freezing room, the quick-freezing time is more than 3 hours; the center temperature below -18°C before leaving the frozen.

8．Packing

Take the frozen squid out of the freeze, weigh and package, the above is the weight part.

Caharbor food is China's professional squid series processing factory, we are also an OEM factory. We can provide customers with Good price and High quality service.