The 2026 Fishing Season Begins

   At noon on August 16, marking the official end of the three-and-a-half-month summer fishing moratorium in parts of the South China Sea and East China Sea, my country's coastal regions ushered in the annual spectacle of a massive fleet setting sail. Across Fujian, Guangdong, Hainan, and other areas, tens of thousands of fishing vessels weighed anchor and departed-a vast armada racing toward the fishing grounds to embark on a new season of harvesting the ocean's bounty.

   Amidst tightening international trade barriers and intensifying competition, our company steadfastly adheres to the philosophy of "winning the market through quality." We strictly comply with international food safety management standards such as HACCP and BRC, maintaining rigorous oversight across critical stages-from raw material inspection and processing temperature control to metal detection-to ensure every export batch meets the market access requirements of our destination regions.
   From fishing ports to commercial shipping hubs, and from the deep sea to the dining table, the start of the fishing season is not merely a grand event for the fishing community; it also marks a fresh starting point for China's frozen seafood exports. Capitalizing on the seasonal abundance of raw materials, we are committed to delivering a wider product range, stricter quality control, and more efficient service, allowing consumers worldwide to savor the "first taste of freshness" from China's waters.