Description
Technical Parameters
DESCRIPTION

Where They Live
Pacific mackerel are found from southeastern Alaska to Mexico but are most common south of Point Conception, California.
Appearance
- The body of the Pacific mackerel tapers at both ends.
- They have a pointy head and a large mouth.
- The head is dark blue, the back is dark blue with about 30 dark wavy lines, and the undersides are silver green.
- Pacific mackerel can be distinguished from other mackerel by counting the finlets on their back; Pacific mackerel typically have four to six finlets.
Fishery Management
- NOAA Fisheries and the Pacific Fishery Management Council manage the Pacific mackerel fishery.
- Managed under the Coastal Pelagic Species Fishery Management Plan:
- Catch limits are in place to end and prevent overfishing.
- Permits are needed to harvest Pacific mackerel.
- Gear restrictions are in place to reduce bycatch.
Product Name | Frozen Pacific Mackerel |
| Latin Name | Scomber Japonicus |
| Origin | China |
| Frozen Way | Seafrozen |
| Size | 200-300,300-500g, 400-600g |
| Packing | 10kg/ctn or 15kg/ctn |
| Delivery Time | Within 14 days after received deposit |
| Payment Terms | A. T/T. 30% prepayment, 70% against the copy of shipping docs sent by email or fax B. 100% irrevocable L/C at sight (Issuing bank should be acceptable to us) |
| Documents | 1. Commerical Invoice 2. Packing List 3. Origin Certificate 4. Health Certificate 5. Bill of Loading 6. Other fishing documents by customer |
- PRODUCT PHOTO




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