Customized Frozen Mussel

Nutritional value:

This type of mussel product is rich in complete protein and various mineral components. The amino acid composition of its protein conforms to the human body's demand pattern. It contains a certain amount of trace elements such as iron and zinc, as well as water-soluble vitamins and other nutrients. Its fat content is relatively low and mainly composed of unsaturated fatty acids.

Product features:

The raw materials are selected from naturally grown mussel varieties in the sea and processed through standardized procedures. The individual is complete and plump, with a typical dark luster on the shell and a firm meat structure. Low-temperature freezing is adopted to perfectly preserve its quality and taste.

Cooking method:

This type of frozen mussel product has undergone pre-treatment and usually only requires simple thawing before it can be used in various cooking methods. Common cooking methods include steaming, blanching and other ways to retain the original flavor, and can also be used to make seafood soup, pasta or stir-fried dishes and other compound dishes. It is recommended to cook quickly after thawing to maintain the best texture and avoid prolonged high-temperature processing which may cause the meat to become tough.