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Frozen Blood Clam Meat
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Frozen Blood Clam Meat

It is a mollusk of the order Corydalis and the genus Corydalis. Also known as shellsnail, cockle, oil clam. The flower carapace is oval, the shell is longer than the shell height, and the top of the shell is located near the center of the dorsal margin, slightly inclined to the leading edge. The surface of the shell is light yellowish-brown, the growth lines are fine, and the brown lines are interwoven into a diamond grid. There is a round of light brown spots parallel to the growth line near the edge of the shell. The inner surface of the shell is porcelain white, the hinge part is narrow, and there are main teeth. The ligaments are long and located behind the roof of the shell.
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Description

Technical Parameters

20241010091441

Product Specification

Part

Frozen Clam

Freezing Area

Frozen on factory

Glazing

20-30%glazing or customized

Types

For Market Sale

Package

1kg/bag, 10bags/ctn, or bulk 10kg carton packing

 

Blood clams are different from other seafood and shellfish, they are more distributed in the intertidal zone and soft mud flats, and their shells are dirty. Moreover, most of the surface of the subarca shell is not very smooth, basically there are fine lines, and some varieties will grow hair, so if the brush is not clean, it is not only sanitary, but also affects the taste of blood clam.

 

 

Hot Tags: frozen blood clam meat, China, suppliers, factory, wholesale, Mullet Fish, Frozen Striped Bonito, Silver Pomfret, Frozen Black Squid, Precooked Fish Loins, Red Tail Scad

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