Frozen Clam Meat

It is a mollusk of the order Corydalis and the genus Corydalis. Also known as shellsnail, cockle, oil clam. The flower carapace is oval, the shell is longer than the shell height, and the top of the shell is located near the center of the dorsal margin, slightly inclined to the leading edge. The surface of the shell is light yellowish-brown, the growth lines are fine, and the brown lines are interwoven into a diamond grid. There is a round of light brown spots parallel to the growth line near the edge of the shell. The inner surface of the shell is porcelain white, the hinge part is narrow, and there are main teeth. The ligaments are long and located behind the roof of the shell.

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Description

Technical Parameters

Product Specification

Part	Frozen Clam
Freezing Area	Frozen on factory
Glazing	20-30%glazing or customized
Types	For Market Sale
Package	1kg/bag, 10bags/ctn, or bulk 10kg carton packing

Value

In terms of medicinal value, its shell has the role of flat liver, phlegm clearing lung, for the treatment of tuberculosis, lymphatic tuberculosis, cough asthma, gastrointestinal inflammation, kidney deficiency, diabetes, women's leucorrhea, eye disease and other diseases. The meat is tender, delicious, rich in protein, sugar and vitamins, and easy to be digested and absorbed by the human body. With the advantages of low cost, short cycle, large economic benefit and easy management, paniculata production is an excellent species of shellfish cultivation in shallow sea, and has become the target of mass fishing and breeding test.

Hot Tags: frozen clam meat, China, suppliers, factory, wholesale, Frozen Scallop, Shellfish, Frozen Mussel

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