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Frozen Layang Scad Factory

Frozen Layang Scad Factory

Layang scad is a kind of Marine fish that is deeply loved by consumers all over the world and is famous for its delicious taste and rich nutrition. This kind of fish has a slender body, with a blue-green back and a silvery white belly. Its meat is firm and has few bones.It is rich in Omega-3 fatty acids, various minerals and high-quality protein. Its mild flavor is suitable for a variety of cooking methods, including frying, roasting, steaming and making fish soup. Whether it's daily home cooking or professional restaurant cuisine, it can meet various cooking needs.
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Description

Technical Parameters

Products Description

 

 

 

Layang Scad is sold in a frozen form to lock in freshness. Each fish is strictly selected and rapidly frozen to maintain the best quality. After thawing, the fish body shows a silver-blue luster. The dark color on the back contrasts sharply with the silver-white color on the abdomen, and the tail fin remains intact and hard. The freezing process keeps the fish meat in a tight and solid state, and it remains close to fresh after thawing. It can preserve the original taste and nutrition of fish meat to the greatest extent.
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Layang Scad is suitable for a variety of cooking methods because of its delicious meat and few bones. In Southeast Asia, it is often used to make Thai hot and sour soup or Malay fried fish, while in Japan, it is mostly used for salt-roasting and making dried fish. The simplest way is to marinate it with a little sea salt and then fry it until golden brown, with a crispy exterior and tender interior. It can also be cut into pieces and stewed with curry or tomato sauce, allowing the fish to fully absorb the flavor of the sauce. Due to its property of not easily falling apart, it is also very suitable for making fish balls or fish cakes.

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This kind of fish is a good source of high-quality protein, with a moderate fat content and rich in Omega-3 fatty acids. It contains minerals such as calcium and phosphorus, which are beneficial for bone health. Compared with large fish, it has a lower risk of heavy metal accumulation and is suitable for regular consumption. Whether it is for fitness enthusiasts to supplement protein or for family daily diet, it is a choice that takes into account both nutrition and safety. Many coastal countries around the world have listed it as an important part of their daily diet.
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Products Specification

Product name

Frozen layang scad

Size

6-8,8-10,10-12,12-14pcs/kg

Shelf life

24 months

MOQ

1*40FCL

Freezing process

IQF/BQF

Freezing place

On Factory(Land frozen)/On Board(Sea frozen)

Products Detail

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product-183-244

Company Description

 

Xiamen Caharbor Food Co., Ltd

 

Best Fresh

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Our advantage

position advantage

Our factory is adjacent to Xiangzhi Fishing Port, one of the five first-class fishing ports in China, and it only takes five minutes by car. With this geographical advantage, we can obtain the freshest and highest-quality raw materials in the first place. Experienced senior workers will conduct strict screening of the fish catches entering the port and only select the best quality fish to be sent to the factory for processing.

production facility

We operate two factories with a total area of approximately 20,000 square meters, specializing in fish processing and squid processing respectively. Our facilities are equipped with internationally advanced mechanized processing assembly lines, extra-large cold storage capacities, and an on-site laboratory capable of conducting sampling tests-ensuring comprehensive quality assurance for our products.

Aquatic product experience

The company was founded in 1971 and has over ten years of experience in the import and export of aquatic products. All our staff are seasoned practitioners with many years of experience in the aquatic products industry. Their familiarity with the import and export business processes ensures that we can provide the best service.

Complete certificate

From fishing to export, we can provide legal and valid certification documents (including BRC global standards, HACCP, HALAL certification, etc.) throughout the entire process to ensure smooth transactions and avoid various trade risks.

 

 

 

 

 

 

 

 

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