
Sea Frozen Saba
Description
Technical Parameters
sea frozen Saba
Mackerel is rich in EPA (eicosapentaenoic acid), which is an unsaturated fatty acid such as DHA.
Like DHA, EPA is a nutrient that helps prevent lifestyle diseases.
EPA has the effect of reducing neutral fat and dilating blood vessels, and has the effect of reducing the risk of cancer, arteriosclerosis, high blood pressure , stroke, etc.
The fatty acids found in mackerel, including DHA and EPA, are high in fish and are among the top fish.

Ordering Information
Freeze type | IQF (Individual Quick Freeze)/BQF(Block Quick Freeze) |
Freeze place | On Factory(Land frozen)/On Board(Sea frozen) |
Size | Before ice glazing / After ice glazing 100-150g,150-250g,200-300g,300-500g,400-600g 4-6,6-8,8-10,10-12pcs/kg |
Glazing rate | 0%,5%,10%,15%,etc. |
Shelf life | 24 months kept at or below -18℃ |
MOQ | 1’40FCL |

Manufacturing Processes

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