Sea Frozen Saba

saba canned As a very common edible fish, mackerel is found mainly near the coasts of the Western Pacific and Atlantic oceans, and likes to live in groups. In Chinese context, we should pay attention to the herring, one of the four great fishes in China. Mackerel fish average 30 to 50...

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Description

Technical Parameters

sea frozen Saba

Mackerel is rich in EPA (eicosapentaenoic acid), which is an unsaturated fatty acid such as DHA.

Like DHA, EPA is a nutrient that helps prevent lifestyle diseases.

EPA has the effect of reducing neutral fat and dilating blood vessels, and has the effect of reducing the risk of cancer, arteriosclerosis, high blood pressure , stroke, etc.

The fatty acids found in mackerel, including DHA and EPA, are high in fish and are among the top fish.

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Ordering Information

Freeze type	IQF (Individual Quick Freeze)/BQF(Block Quick Freeze)
Freeze place	On Factory(Land frozen)/On Board（Sea frozen）
Size	Before ice glazing / After ice glazing 100-150g,150-250g,200-300g,300-500g,400-600g 4-6,6-8,8-10,10-12pcs/kg
Glazing rate	0%,5%,10%,15%,etc.
Shelf life	24 months kept at or below -18℃
MOQ	1’40FCL

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Manufacturing Processes

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Sea Frozen Pacific Mackerel

Atlantic Mackerel

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