Description
Technical Parameters
Products Description
Frozen Blue Mackerel
Blue Mackerel are mainly distributed in temperate and cold waters. They spawn in spring, and the eggs are buoyant. The fry grow rapidly. The global annual catch is in the millions of tons. In autumn and winter, they have a high fat content and are rich in omega-3 fatty acids (DHA, EPA), protein, and vitamins B12/D.
Product Description
| Product name | Frozen Blue Mackerel |
| Scientific name | Scomber Japonicus |
| Another name | Chub Mackerel/ Saba |
| Size | 6-8pcs/kg |
| NW | 85% |
| Shelf Life | 24 months |
| MOQ | 40ft/ 20ft |
| Payment term | 30% prepaid by T/T, the balance against the copy of B/L |
Product Display
Culinary Uses
Grilled (Japanese-style salt-grilled mackerel)
Boiled, smoked (classic Nordic smoked mackerel)
Pickled (Spanish escabeche)
Due to its perishability, it is often processed into canned or pickled products.
The production scale of the factory
There are 100 employees and advanced production equipment, sufficient raw material supply to ensure stable supply.
product inspection
From fishing boats to factories, we have strict production processes and a professional quality control team to avoid any quality issues.
Welcome to inquire
Welcome customers interested in purchasing frozen seafood to visit the exhibition or our factory for face-to-face communication.
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