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Customized Frozen Sea Bass

Customized Frozen Sea Bass

Tilapia (African crucian carp) is the main aquaculture products in China. Its delicious meat, less thorns, high protein content, rich in 8 kinds of essential amino acids needed by human body; The content of glutamic acid and glycine in non-essential amino acids is higher. Tilapia, known as "white meat salmon" and "the fish of the 21st century", has become one of the hot spots of breeding, processing and export in recent years.
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Description

Technical Parameters

Frozen sea bass

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Product Specification

Scientific Name

Lates calcarifer

Catch Way

Light purse seine / Trawl

Fishing Zone

FAO61

Part

Whole round

Freezing Process

A.BQF(Block Quick Frozen)

B.IQF(Individually Quick Frozen)

Freezing Area

A. Sea Frozen

B. Land Frozen

Size

4-6,6-8,8-10,10-12,12-14,14-16,16-18,18-20
20-25pcs/kg

N.W.

100%, 95%, 90%,85%

Types

A. For Market consumption

B. For Canning processing

Package

Bag packing / Carton packing

 

Application

Hainan is located in the tropical-subtropical zone, with no severe heat in summer and no severe cold in winter. The average annual temperature is 22-25.5℃, the annual sunlight is 1750-2650 hours, the total solar radiation is 4500-5800 MJ/m2, the average annual rainfall is about 1639 mm, suitable for tilapia growth. The body shape of Hainan tilapia is fusiform, the body is covered with round scales, the muscles are plump, the body surface texture is clear, the luster is bright, and the mouth edge has fine teeth. The body color is gray black, blue black or orange, and the shade of the body color varies with the habitat environment; There are 7-9 black transverse stripes on the side of the body, and radial or annular stripes on the tail fin; The dorsal and anal fins are spotted. The body surface is smooth, the muscles are firm and elastic, and the anal fin, ventral fin and dorsal fin have sharp fin spines. Boiling test fish is white, meat flavor fragrance, meat tender delicious, elastic good, no smell

 

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