Sea Frozen Pacific Mackerel

saba canned As a very common edible fish, mackerel is found mainly near the coasts of the Western Pacific and Atlantic oceans, and likes to live in groups. In Chinese context, we should pay attention to the herring, one of the four great fishes in China. Mackerel fish average 30 to 50...

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Description

Technical Parameters

sea frozen pacific mackerel

Mackerel also contains vitamin D, a fat-soluble vitamin that is relatively abundant even in fish.

Vitamin D has the effect of improving calcium and phosphorus absorption, promoting bone formation and strengthening bones.

It also has the effect of keeping blood calcium concentration constant, smoothing nerve transmission and muscle contraction.

By the way, vitamin D is a slightly mysterious nutrient that can be produced even in sunlight. In human skin there is a substance called vitamin D precursor, which is produced by its precursors when it hits the ultraviolet rays of the sun's rays.

Therefore, those who do not have daily sun exposure tend to be deficient in vitamin D. For those who like to sunbathe, we recommend that you eat mackerel, etc., and store vitamin D properly.

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Ordering Information

Freeze type	IQF (Individual Quick Freeze)/BQF(Block Quick Freeze)
Freeze place	On Factory(Land frozen)/On Board（Sea frozen）
Size	Before ice glazing / After ice glazing 100-150g,150-250g,200-300g,300-500g,400-600g 4-6,6-8,8-10,10-12pcs/kg
Glazing rate	0%,5%,10%,15%,etc.
Shelf life	24 months kept at or below -18℃
MOQ	1’40FCL

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Manufacturing Processes

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