soy sauce scad

Traditional cooking scad method in China

Ingredients: 

round scad 4 pcs

soy sauce 20ml

ginger, garlic, oyster

1. defrost scad fish

 2. Clean up the scad and scratch the body

 3. Heat the oil in the wok, put the scad in and fry it on both sides until fragrant, don't fry it too long, we need cook it again

 4. Pour a little bit of lemonade if you have

5. Fry ginger, garlic, soy sauce, oyster sauce in another pan

6. Put the scad in and pour water to cover the scad (put a little pepper if you like spicy) cover the lid, stew for 6 minutes and done