Steamed round scad with sea salt

  Ingredients:

  Round scad 1-2 pcs 

  Sea salt 3 spoons

1. Clean up the scad and dry the body with kitchen paper

2. Spray the sea salt on the surface

3. Steam round scad on the plate with a net, which will help to collect the broth in the plate and avoid over salty

4. Heat the pot and set the fish on, steam about 7 mins

5. Tear the fish skin gently and finished

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Tips:

1.     Defrost the round scad if it’s frozen

2.     Add few refined salt if without sea salt