Frozen Indian Mackerel With All The Size
Description
Technical Parameters
Indian Mackerel
The Indian Mackerel has moderately deep body. The maxilla are partly concealed, covered by the lacrimal bone (but extend till around the hind margin of the eye). They have thin dark longitudinal bands on the upper part of their bodies, which may be golden on fresh specimens. And there is also a black spot on the body near the lower margin of the pectoral fin. Their caudal and pectoral fins are yellowish, and the dorsal fins are yellowish with black tips. And the remaining fins of the Indian Mackerel are dusky.
Ordering Information
|
Scientific Name |
Rastrelliger kanagurta |
|
Freeze type |
IQF (Individual Quick Freeze)/ BQF(Block Quick Freeze) |
|
Freeze place |
On Factory(Land frozen)/ On Board(Sea frozen) |
|
Size |
Before ice glazing / After ice glazing U5,4-6,6-8,8-10,10-12, 12-15,15-20,21-25 pcs/kg |
|
Glazing rate |
0%,5%,10%,15%,etc. |
|
Shelf life |
24 months kept below -18℃ |
|
MOQ |
1'40FCL |
|
Packing |
Bulk ,10kg/ctn |
Application
Indian Mackerel with omega 3 fatty acid is known for its high nutritious value. This nutritious fish helps to boost immunity function, reduce chronic ailments, normalize cholesterol level and strengthen bone. Huge amount of antioxidant present in this fish is effective in raising metabolic function of body and is especially beneficial for patients suffering from inflammation caused by psoriasis. Minerals like manganese and selenium found in Indian Mackerel are instrumental in improving bone density. Its vitamin C content helps to lower oxidative stress.
Currently the fish is used mainly for food. It can be made into dried-salted mackerel, steamed mackerel rice and fish sauces.
Main market
The main market of frozen India Mackerel is Thailand, Malaysia, Qatar.
Storage
Keep the fish in the place below -18℃. The warehouse is clean and the goods are arranged in line. Every storage can keep 10,000 tons cargos so we can supply cargos to customer steadily.
FAQ
Q1: Can I visit your company on the spot before deciding whether to continue cooperation?
A: Welcome absolutely. You can contact with our salesman or manager, we will arrange the meeting, take you to visit our working office and introduce our more details to know us well.
Q2: What is the normal frozen place? What is the difference?
A: There are two places, one is called land frozen (frozen in processing plant), the other is called sea frozen (frozen on board). You can say the plant move to sea, all processing steps and finished on boat. These two methods have different effects on the quality of the fish. Sea frozen is catching by boat then freeze fish when it is still alive. And frozen on factory, the fish should be soak on ice water after a while.
Q3: How often do your price change?
A: Our products quote valid period is 5days. Actually the cost of material is changing every day on fishery port. Please contact with our sales man to get the latest and best price.
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