Golden Pompano of the New Season

Production Season

Artificial breeding cycle:

• Stocking Season: From March to May each year, fry (2-5 cm in length) are released when the water temperature rises above 20°C.
• Growing Season: Fish reach marketable size (over 500 grams) after 6-8 months of cultivation, with the main marketing period being from August to January of the following year.
• Seasonal Differences: In the south (such as Hainan and Guangdong), due to higher water temperatures, aquaculture can be carried out throughout the year; The northern region is limited by low temperatures and has a shorter production cycle.

Fishing and Supply:

   Fish farming can achieve year-round supply through temperature control technology, but the autumn and winter season (September to December) is the peak consumption season due to its delicious meat and high yield.

Basic information

Appearance features:

• The body is flattened and oval in shape, with a light yellow or silver gray back and silver white belly.
• Adult fish typically have a body length of 30-50 centimeters and can weigh up to 1-3 kilograms.

Distribution area:

   The main aquaculture areas in China are concentrated in coastal provinces such as Guangdong, Hainan, Fujian, and Guangxi.

Economic value:

• The meat is white and tender, with few thorns, suitable for various cooking methods such as steaming, braising, frying, etc.
• Rich in high-quality protein, unsaturated fatty acids (such as DHA and EPA), and trace elements (selenium, calcium, etc.).