Knowledge

Indian mackerel

Indian Mackerel Characteristic features: 2 small keels on either side of caudal peduncle Adipose eyelids covering front and rear of eye 30–46 gill rak

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Striped bonito-Sarda orientalis

Striped bonito Characteristic features: Large median keel with 2 smaller keels on either side of caudal peduncle 8–13 gill rakers on first gill arch 7

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Squid cut into flowers, can you challenge?

There are many ways to eat squid, and the knife skills are different for different eating methods. The squid we eat at the restaurant outside, the che

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Horse Mackerel

Horse mackerel are not real mackerel at all, belonging to a family of fish called carangidae made up of jacks and trevallies. They form large shoals o

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Octopus, squid and cuttlefish - Class Cephalopoda

Cephalopod literally means 'head foot' and members of this group, including octopuses, cuttlefishes, squids and nautiluses, have their foot or

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How To Cook Mahi Mahi: The Best, Simplest Method

Mahi mahi is a firm, lean white fish that hails from warm waters off of places like Hawaii or the Gulf of Mexico. It’s a great, less expensive alterna

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Yellowtail-The Third Popular Fish after Salmon and Tuna

When you ask people in Japan what is their favorite sushi topping, usually salmon is ranked first, followed by tuna and then yellowtail. Yellowtail is

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Yellowfin tuna

The yellowfin tuna (Thunnus albacares) is a species of tuna found in pelagic waters of tropical and subtropical oceans worldwide.

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Types of Mussels

There are many different types of mussels around the world. A mussel is much like a clam; it lives in a shell and thrives in salt or fresh water river

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What is tuna?

What is tuna? Tuna is and one of the most eaten fish in the world. It belongs to a subgroup of the mackerel family and consists of 8 species that vary

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Korean Pan-Fried Whole Fish

Korean Pan-Fried Whole Fish Prep: 15 mins Cook: 10 mins Total: 25 mins Eating the whole fish, usually yellow croaker, is common in Korea, whether it&#

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Mullet Roe Is Delicious.

Shaped like a thin tongue, with either a dull yellow color or a deep amber, depending on how long it’s been aged, a hunk of mullet roe doesn’t look li

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